What makes it so noteworthy? 'A special blend made just for them by Meat Master General of New York, Pat LaFrieda,' Tony explained. Minetta Tavern in Greenwich Village has an infamous Black Label Burger that costs a whopping $33, which is expensive even by New York City standards. While we've already highlighted a great no-frills burger option above, the next of Anthony Bourdain’s favorite NYC restaurants features their own next-level patty. There's beer and wine on the menu, too, but take Tony's advice and 'get your sh*t together' before ordering, or else you'll be sent to the back of the (very long) line. Burger Joint specializes in no-frills burgers, milkshakes and à la mode brownies. Nestled inside Parker New York hotel, Anthony called the teeny restaurant (room, really) one of the city's 'great incongruities' that you'd never even know was there. Midtown's Burger Joint not only holds a coveted spot as one of Anthony Bourdain’s most beloved NYC restaurants, but also as one of his favorite New York City burger spots.

Sunny's Bar - Bar | 253 Conover St., Brooklyn.

Stop by this old fishermen's dive bar for live music, cheap beer, a glimpse into the past and a taste of one of Anthony Bourdain’s top NYC restaurants. 'You walk through,' he said, 'you feel the history of time.' In a place like New York that's constantly changing, Sunny's serves as an homage to the city's story. Sunny's late owner, Sunny Balzano, confirmed that's kind of the point. Anthony visited Sunny's Bar in a Brooklyn-themed episode of No Reservations, noting that the joint seemed completely unchanged by time. This quirky Red Hook bar has been around for a long time - since the 1890s, to be exact.

Heidelberg - German | 1648 Second Ave., New York.

Established in 1936, Heidelberg is one of the oldest family-run German restaurants in the US, and a must-see on your tour of Anthony Bourdain’s favorite NYC restaurants. The dish, called Schweinshaxe, consists of a 'crispy and terrifyingly proportioned pork shank' that, according to Anthony, is 'tender, delicious, falling off the freaking bone.' Served simply with sauerkraut and boiled potatoes, it's easy to see why this meal from the Upper East Side German staple is so famous.

The Heidelberg restaurant team shared the photo below with us, a shot of Bourdain enjoying the 'house specialty: A pork shank and boot of beer.' via Skiz Fernando Anthony Bourdain's Top NYC Restaurants 1. Here's to you, Chef, and your New York City. Tony was 'cool, humble, down to earth and position to make a difference,' he elaborates further of late Bourdain. 'The Tony you see on camera is the one you get in real life,' he notes, 'the type of dude that a lot of people would have loved to sit down and have a beer or share a meal with.' Skiz explains that he was one of the lucky ones that actually got to do that. So, who was Tony? Skiz declared that Tony was just as you'd expect. Skiz notes that Bourdain's actions toward him, someone he barely knew, was 'more the rule than the exception' and accounted for the type of person Tony was. 'That experience in itself would have been enough,' he states, 'but generosity extended even further.' Skiz tells us that Bourdain promoted his self-published book during the episode, leading Skiz to get a proper publishing deal and land a spot on the New York Times list of best cookbooks for that year. Skiz noted that Bourdain helped him to shine a spotlight on the country and tell the story of its people, culture and food. Enjoy the ride.'īaltimore based Chef Skiz appeared on an episode of No Reservations, showing Bourdain around Sri Lanka after sending him an email offer out of the blue to do just that.

As Tony famously quoted: 'Your body is not a temple, it's an amusement park. Get out there and celebrate the great food, the amazing people and the city that brings them together. Ranging from delis to Michelin-starred eateries to warm and cozy restaurants, there's something on this list for everyone to celebrate on #BourdainDay. But first, you’ll dive in-depth into our top 10 picks of Anthony Bourdain's most-loved NYC restaurants in honor of Bourdain Day - Anthony's birthday - on June 25th. We followed his footsteps to create this map of must-try bars and some of the best places to eat in NYC. So if anyone knows The Empire State, it's Tony. Tony called the city this home for many years, basing his book Kitchen Confidential around the bustling metropolis and launching his career at Brasserie Les Halles.

Anthony Bourdain’s favorite NYC restaurants showcase exactly why he regarded New York City as the greatest city in the world.

Best dimsum in chinatown nyc